The amount of gluten in the flour is what determines just how rubbery and chewy the bread will be.
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This is why cake and pastry flours have less gluten than bread flours—no one wants to eat a chewy cake. Of course, when making pizza dough, we want our crust to have some chewiness. The choice of flour depends on the type of crust you want: Do you like a thin, New York-style crust , a chewy, Neapolitan-style pizza , or deep dish? Different flours will give you different results, and you should experiment on your own to find the one that produces the best-tasting crust for you.
Choosing the right type of flour is the first step in making a great pizza.
If I can make the best pizza dough of my life, you can too
Have fun experimenting and enjoy eating lots of pizza! All-purpose flour : Just as it sounds: mostly good for everything. Learn more here. Occasions St. Cooking Styles Ingredients U.
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Our secret 72 hour Pizza King Dough recipe is perfect for the humidity we have in Thailand. Other pizza recipes may work in Europe but not in the humidity of Thailand.
Pizza 72 hour dough recipe. Slowly add water, using a wooden spoon mix thoroughly. Remove from bowl and knead for minutes to remove any lumps. Kneading is a process of working the dough to create chains of gluten.