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Manual Au vent de lété (French Edition)

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Feuilles d’Automne: Poésie / Autumn Leaves: French poems in translation

This work is the first in-depth, exhaustive summary on the topic in French. It outlines the most recent fundamental research and its practical applications in agronomy, horticulture, forestry and protection of natural spaces. Educational summary on the soil structures and their major role in hydric, physical and biological functioning of soils. The work firstly reviews the definition of the concept of structure and the problems in quantifying it.

It then summarises the laboratory methods that give access to the microscopic organisations and field methods characterising the evolution dynamics of structures, mainly based on agricultural systems. This book sets out a state of the art on the influence of physical and physical-chemical characteristics of the food matrix on its digestive and metabolic future. The authors analyse their effects on the health of nutrients by considering macro-nutrients, micro-nutrients and fibres. It is no longer question of envisaging nutrition from a qualitative, not just quantitative perspective involving notions of nutrients interacting in the matrix, enzyme bioaccessibility and digestive bioavailability.

Research into adapting to climate change is an emerging theme. How can we protect the biodiversity and ecosystems? How can we increase food production whilst limiting greenhouse gas emissions? How can we survive in traditional societies? What does the future hold for agriculture, forestry and fishing? What will become of our territories?

PDF Les espaces du vent (Synthèses) (French Edition)

This book is written by a community of scientific experts and offers a first summary of research into this field. This work provides an inventory of our knowledge of the West Nile virus and makes suggestions on its emergence in France. It opens up paths for reflection and investigation into the ecology of this zoonosis. Rupicolous environments include rock faces, coastal cliffs, screes, bare and stony soils of proglacial surfaces and also quarries and ore dumps. This book presents the riches of rupicolous environments, explains how they operate as ecosystems in relation with their media, explains their heritage interest as a species repository and innovation laboratory, discusses how to restore them and advocates their integrated and sustainable management.


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A bibliographical summary that assesses changes in protective flora to improve the microbiological quality of foods. This work lists the bacterial species and the mechanisms brought into play to control undesirable flora, mainly pathogens. The breeding criteria for effective protective flora and examples in the main food industries are presented.

The work presents a sociological and historical analysis of transformations in French agriculture since the Second World War. The author shows that some farmers continue to invent unusual productive forms that withstand the on-going extension of industrial agriculture. The work has six chapters and can be a medium for teaching the history of French agriculture. How can cultivated plant biodiversity contribute to the transformation and the "ecologisation" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture agronomy, plant breeding and crop protection, cultivation systems, etc.


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  • L'été de la Saint-Martin,?
  • The work analyses the transformations of farmer societies and organisations in several continents from a dual socio-economic interpretation that combines the classic logic of mercenary exchange with the viewpoint of the logic of reciprocity. Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.

    But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations? From the receivers to consumer behaviour and biological control and beyond that, towards the future bio-electronic applications, this book takes stock of current knowledge on the reception and processing of olfactory and taste messages and their biological and social implications.

    Meadows cover almost a quarter of the globe's land surface, in which grasses dominate. The very special nature of the development of grasses fully justifies the need for a book on the topic. This summary sets out to describe the specific characteristics of vegetative development of grasses at both plant and herbaceous population scale.

    An essential component of our environment, the soil is nowadays viewed as a natural heritage. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. Finding libraries that hold this item You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

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    Le régime des vents en Provence dans ses rapports avec la position du minimum barométrique ligurien

    Please create a new list with a new name; move some items to a new or existing list; or delete some items. Your request to send this item has been completed. APA 6th ed. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied. Dans l'Oise, interventions.

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