Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Grandma's Rhubarb Torte. Rhubarb Pie.
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My review. Edit review. Read more. Most helpful critical review jodk02 13 7. Most helpful. Most positive. Least positive. Toni 10 6.
Rhubarb Torte Recipe
Jan Mowbray Patty F. Fit the pastry into a inch tart pan with a removable bottom and trim the overhanging pastry. Line the pastry with foil and fill with pie weights, dried beans or rice. Bake the tart shell in the lower third of the oven for about 20 minutes, or until the pastry is set. Carefully remove the foil and weights and bake the shell for about 10 minutes, or until cooked and the bottom is lightly golden. Press on the rhubarb to extract as much liquid as possible.
Adding the cinnamon-sugar topping:
Spread the rhubarb in the shell and bake in the center of the oven for 15 minutes, or until the rhubarb is just tender. In a medium bowl, whisk the cream with the egg yolks and 3 tablespoons of the sugar. Pour the custard over the rhubarb and bake in the lower third of the oven for about 20 minutes, or until set. In a large bowl, using a handheld electric mixer, beat the egg whites with the salt until firm peaks form.
Spread the meringue over the tart all the way to the side. Bake in the upper third of the oven for 5 minutes, or just until the meringue is lightly browned. Let the tart cool, then remove the ring, slide the tart onto a cake plate and serve.
How to make the best rhubarb bars
Oh, and they didn't care if it had the coconut or not, but bring it again! LOVE this recipe. It was easy to make and delicious.
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It would also be great with strawberries, blueberries, raspberries or even apples with cinnamon Definitely will make this one over and over!!! This tastes very good and is relatively easy to make. I gave it 4 starts instead of 5 simply because it tastes so similar to a lemon meringue pie.
With that being said - I do plan to make it often because it is very good. Is there anything else to be subsituted for Rhubarb?
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This recipe is fantastic. I did not have a 9 X 9, so I used an 8 X 8 and baked it a little longer. In order to make it more appealing to everyone, the second time I made it, I did not use the coconut. It is a very sweet bar, I might cut back on the sugar next time. Substituted dry lemonade mix instead of sugar to the crust for a bit more ZING! Passing this on to my facebook friends! Too good not to share. If you have the time for a meringue, this is a great recipe! I have different family members that eat a lot of rhubarb and I made sure to send the recipe to them.
Loved this Rhubarb Meringue Dessert! Easy to make, and very flavorful. At this time I believe this is my favorite rhubarb recipe. I will keep this recipe to pass on to my daughters. This recipe is very easy and delicious, I add chopped pecans to the crust and it made it even better. Jessie K. Aussie girl.